Don't have an hour to caramelize onions? No problem! This product includes Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes.
Suggested uses: Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches.
Name: Natalie Hammer Noblitt
Web:
http://www.vinoevittles.blogspot...
About:
I am now a freelance writer and marketer after leaving my post at Fancy Food, where I ran the magazine for five years.