Amella Caramel Apples

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Preparation:
1) In a heavy sauce pan, bring water to a boil. Once it is boiling, reduce the heat to low.

2) In the steel bowl, place 8 Amella Caramels.

3) To create a double boiler, place this steel bowl on top of the heavy sauce pan.
Note: Make sure that the bottom of the steel bowl does not come in contact with the water, or the caramels will scorch.

4) With the rubber spatula, gently stir the caramels for about 8 minutes until melted and smooth.
Note: Separation of cocoa butter from the Amella caramel is normal. Just keep stirring!

5) Once smooth, remove the bowl from atop the saucepan and allow to cool for about 5 minutes.

6) While waiting for the caramel to cool, insert wooden popsicle sticks into apple.

7) Using the rubber spatula, evenly spread the caramel over the apple. When done, place the apple on a baking sheet lined with parchment paper.

8) Place the caramel apple(s) in the refrigerator for about 30 minutes before serving to allow the caramel to set up. Enjoy!

Chef's Note & Story

Recipe courtesy of Amella Caramels. For more recipes, please see http://www.amellacaramels.com/info/Recipes

See Recipe Video Here > http://bit.ly/AmellaApple