Did you ever take a bite of Carrot Cake and think to yourself, "I wish I could eat this as a bite-sized, white chocolate-covered caramel. Oh, and make it trans-fat free while you're at it!"
Have you ever had a slice of dark, decadent Black Forest cake and think it would make a luscious, liquid treat as hot chocolate?
Or do you love the exotic, and like to imagine you are in tropical bliss when you taste a spoonful of tangy Passion Fruit?
Even if these delicious fantasies have never crossed your mind or tummy, Amella Caramels is making sure you have somethin' sweet to daydream about!
Amella, maker of artisan cocoa butter caramels, was created by husband and wife team Emir & Elena Kiamilev.
To redefine the caramel category of confections, the couple studied at Ecole Chocolat’s Professional Chocolatier Program.
What sets Amella’s caramels apart from the pack is pure cocoa butter, which produces a unique texture akin to the marriage of truffle and caramel.
For the most outstanding flavor experience, all Amella caramels are handmade with superior quality, 100% natural ingredients.
They also contain zero trans fat, no preservatives, and are certified Kosher.
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