Ingredients
Ribs
2 cups white distilled vinegar
2 cups water
Famous Seasoning Dry Rub (see below)
2 slabs pork loin back ribs (approximately 2 pounds each)
Great price at cosco for Ribs. (Package has 3 slabs )
Seasoning Rub
1/4 cup salt
1/4 cup pepper
1 Tbsp garlic powder
1 Tbsp oregano
1 Tbsp celery seed
1 Tbsp paprika
1 Tbsp chile powder
Cook

Mix Seasoning Rub ingredients and set aside.
Mix vinegar, water and seasoning together to make your basting sauce.

Cook meat over direct heat on the grill, approximately 20-inches above fire.
Coals should be at 325 to 350 degrees.

Start ribs bone side down, until bone side is golden brown.
Baste 3 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.

The meat is ready when it is so hot that you cannot touch it with your fingers. Pull lighlty on rib bone and you will see the tender meat separate. You know the Ribs are done, That is approximately 35 minutes per side.
Baste again and sprinkle with the Memphis style dry rub seasoning and you are ready to serve. Enjoy~<3

I keep a very large bowl with the liquid mixture next to the grill to dip the slabs, giving several nice baste dipping while grilling.
Use cooking tongs for picking up the slabs .