One 9-inch graham cracker pie crust.

3 medium egg yolks.

14 oz of sweetened condensed milk.

½ cup of fresh lemon juice.
Yellow food coloring.

Whipped cream, for garnishing.

Lemon slices, for garnishing.

1) Preheat your oven to 325°F (160°C).
Beat the eggs with the condensed milk, lemon juice and yellow food coloring.
Pour the mixture into the pie shell; then bake for 30 minutes.

2) Allow to cool, then chill before serving garnished with whipped cream and lemon slices.