Chicken breast part fillet
salt
pepper
thyme
ham
cheese
red bell pepper cut into strips
cornstarch and bread crumbs
olive oil
butter

fillet the breast part of thee chicken.
make it thin by plastic cooking wrap and tap with baking roll
rub the fillet with salt, pepper and thyme
layer the ham, cheese and red bell pepper
and roll it over and lock it/
roll it over in the cornstarch and bread crumbs, then fry in medium flame
slice and serve.

Hi just newbie here and adventurous in food. My chicken roulade is delicous and very simple. Thanks and hope you like it.