Extra virgin olive oil
2 cloves garlic, mashed
1 tomato, cubed
1 long red chilli, chopped
10 medium prawns
10 scallops
Basil leaves, torn
Spinach leaves, torn
2 lemon wedges
Pasta, cooked

1. Heat garlic in olive oil over medium heat
Add tomatoes, chilli, prawns scallops. Cook through.

2. Add basil and spinach and toss.

3. Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.