Recipe Overview

Dd4a49ae83eb6363d297173ebef3e288ace083_devil_food_cake2_thumb

Devil's Food Cake


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Recipe By:   Gabrielle
Recipe Category:   Desserts

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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Baking

    Yield:

    1 Servings

    Prep Time:

    0 hr 20 mins

    Cook Time:

    1 hr 0 mins

    Ready In:

    1 hr 20 mins




    Additional Info

    Category:


    Desserts

    Main Ingredient:


    Chocolate

    Recipe Tags:


    Devil's Food cake






  • Ingredients


    1 ½ cups all-purpose flour
    ¼ teaspoon baking powder
    ¼ teaspoon baking soda
    ½ cup unsweetened cocoa
    8 tablespoons (1 stick) butter
    1 ¼ cups sugar
    2 eggs
    6 tablespoons water Whipped cream or buttercream





    Directions


    1. Sift together the flour, baking powder, soda, cocoa. Cream the butter with the sugar until light and fluffy. Beat in the eggs one at a time, adding a table spoon of the flour mixture with each one. Fold in the remaining flour mixture alternately with the water.

    2. Divide the batter between two greased and floured or lined 20 cm/8 inch sandwich tins (layer cake pans). Bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 50 to 60 minutes or until risen and firm.

    3. Cool in the tins (pans) for 5 minutes, then turn out onto a wire rack to cool completely.

    4. Sandwich together the layers with whipped cream or buttercream and cover the top and sides of the cake with an icing or frosting of your choice.










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Name: Gabrielle Campbell
About: I'm a single mom who loves cooking and trying out new recipes.