Recipe Overview

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Recipe Key Info

Difficulty:
Easy

Cook Method:
Boiling

Yield:
6 Servings

Prep Time:
0 hr 20 mins

Cook Time:
0 hr 0 mins

Ready In:
0 hr 20 mins

Additional Info

Category:

Salads

Main Ingredient:

Pasta

Nationality:

Italy

Special Diet:

Egg Free Organic Vegetarian

Recipe Tags:

pasta salad cold pasta salad italian food grilled asparagus grilled asparagus pasta salad

NOTE:

Personal Creation
Ingredients

17.8oz bag of Marella Little Spinning Tops Pasta
3/4 cup pesto
1/2 pint cherry tomatoes
1 - bunch asparagus
1 cup crumbed feta cheese
Kosher salt and black pepper to taste
Lo Sgocciolato extra virgin olive oil

Directions

Wash asparagus and pat dry. Drizzle asparagus with Lo Sgocciolato extra virgin olive oil, salt, and pepper. Grill asparagus directly on BBQ for 4 minutes. While asparagus is cooling boil the pasta in salted water for 13 mins. Drain pasta and run under cool water. Pour pasta in bowl. Stir in your favorite ready- made pesto until pasta is covered. Toss in cherry tomatoes and crumbled feta. Add cut and cooled grilled asparagus. Add salt and pepper just before you serve.
Serves 4 - 6 patriotic people. Total cook time: 25 mins.

Chef's Note & Story

I love the 4th of July and this is one of my favorite recipes.

Chef Amy Recommends These Fave Items For This Recipe

Recipe Reviews (0)

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Name: Amy Baklund
Web: http://www.m5corporation.com
About: Importer of fine foods from South America, Italy, and Spain. Passionate about natural,organic whole foods from around the world. Intrepid traveler.