Upside-down Apple Pecan Pie Recipe

by Cassandra

Information

Ingredients

1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/3 cup melted margarine or butter
1 box of Pillsbury All Ready Pie Crust
1 tsp flour
6 cups (6 medium) sliced & peeled apples
1/4 cup sugar
2 Tbsp flour
1/2 tsp cinnamon
1/8 tsp nutmeg

Directions

1) Heat oven to 375°F and In 9 inches pie plate, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.

2) Prepare pie crust according to package direction for two-crust pie (flouring each side of crust).

3) Place bottom crust over pecan mixture in pan.

4) Press crust down around sides of pan.

5) In large bowl, combine apples, sugar, flour, cinnamon and nutmeg. mix lightly.

6) Spoon into pie crust-lined plate.

7) Top with second pie crust, and flute.

8) Cut slits in several places.

9) Place pie plate on cookie sheet and bake at 376° for 40-50 minutes or until crust is golden brown.

10) Cool pie upright in pan for 5 minutes
9. Place serving plate over pie (after cooling for 5 mins)

10) Invert pie, Carefully remove pan.

11) Cool at least 1 hour before serving.