5 carrots , peeled and quartered
5 parsnips , peeled and quartered
1 celeriac , peeled and cut into 2cm cubes
½ a swede , peeled, cut into 2cm cubes
2 tbsp olive oil
1 garlic bulb, halved
clear honey , to drizzle
Heat oven to 392F fan/356F gas 6. Toss all the veg with the oil and garlic in a large roasting tin, then roast for 40 mins until starting to soften and turn golden. Remove the tin from the oven, drizzle the veg with honey and return to the oven for 10-20 mins more until golden.
| Yield: | 8 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 1 hr 0 mins | |
| Ready In: | 1 hr 0 mins | |
| Category: | Side Dishes | |
| Main Ingredient: | Vegetables | |
| Cooking Method: | Roasting |
|
| Occasion: | Christmas | |
| Special Diet: | Low Fat | Vegetarian |
| Recipe Tags: | christmas | healthy |
