1 1/2 cup soft butter
2 cups plain flour, sieved
1 cup dessicated coconut
1 cup dark chocolate
1/2 cup sugar

1. Mix the butter with the sugar in a large mixing bowl.

2. Add the flour and coconut, then use your hands to knead into a dough, adding a little water if needed.

3. Wrap and chill for half an hour.

4. Roll out the dough onto a floured surface and stamp out 24 large hearts (4" cutter). Use a smaller cutter to stamp out hearts from the middle of half the larger hearts.

5. Transfer to a baking tray and bake at 300F / 140 degrees C for about 30 minutes. They should still be a little soft when you take them out.

6. As you allow them to cool, gently melt the chocolate in a pan over a low heat.

7. Spread the chocolate onto the 12 large hearts, then press the 12 large holed hearts on top to create a sandwich!