Recipe Overview

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Meatloaf


Rate This: (31 ratings)
Recipe By:   brojimh
Recipe Category:   Main Course
Related Story:   See Story

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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Baking

    Yield:

    100 Servings

    Prep Time:

    0 hr 30 mins

    Cook Time:

    1 hr 0 mins

    Ready In:

    1 hr 30 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Beef

    Nationality:


    United States

    Recipe Tags:


    navy meatloaf






  • Ingredients


    Bread (dry, broken) 4 lbs
    Water Variable
    Onions (dry, finely chopped) 1 lb, 4 oz
    Bell Pepper (finely chopped) 8 oz
    Celery (finely chopped) 1 lb
    Shortening (melted) 8 oz
    Ground Beef 30 lbs
    Eggs (whole, beaten) 12
    Salt 9 T
    Black Pepper 2 T





    Directions


    Moisten dry, broken bread with water, press out and discard excess water, set aside

    Saute vegetable in shortening until lightly browned

    Combine moistened bread, sautéed vegetables, beef, eggs, salt and pepper. Mix lightly, but thoroughly (do not over mix)

    Shape into 5 lb loaves, place 4 loaves crossways on each 18x26 pan

    Bake at 325 for 1 hour (remove excess fat and liquid during cooking if so desire)










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Name: Jim
About: Pastor, Banker, Computer Technician, Husband, Father


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