4 frozen breaded chicken patties
4 (1-oz.) slices cooked ham
4 (1-oz.) slices Swiss cheese
4 sandwich buns, split
1/4 cup honey mustard
4 leaves leaf lettuce

1.) Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.

2.) Meanwhile, spread cut sides of buns with honey mustard.

3.) Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.