2 lbs. Deer meat
8 cups water
2 pouches of dry onion soup mix
2 cups of cut carrots
3 to 3 ½ cups potatoes, cut into bite size chunks
1 can peas, drained
1 small can mushrooms, drained
4 teas. Cornstarch
4 teas. water

Cut deer meat into bite size chunks. Place 8 cups water, meat, and 2 pouches of dry onion soup mix into pot and simmer several hours, until meat is tender.

Add carrots, potatoes, peas, and mushrooms and continue cooking until carrots and potatoes are almost done.

Mix cornstarch and cold water in a cup and slowly pour into the stew. Simmer about another 30 minutes.

http://www.crossbow-deer-hunting.com/venison-stew-recipes.html