6 thin slices of tempeh
1 tablespoon oil
1 batch of sesame ginger coleslaw
12 small cassava chips, corn tortillas or wonton wrappers
1 teaspoon sambal oelek

1. Make the coleslaw according to directions. You only need to substitute agave for the honey.

2. Lightly brown both sides of the tempeh slices in a bit of oil.

3. Drain on paper towels.

4. Once the tempeh has cooled, cut each slice in half to make a small square.

5. If you are using wonton wrappers then you will need to fry them in oil.

6. If using store bought cassava chips or corn tortillas then you’re all set.

7. Place a tablespoon of coleslaw on each chip.

8. Top with a piece of tempeh and a small dab of sambal oelek.