Burger
1 lb ground beef sirloin
1/4 cup steak sauce
Salt and fresh ground black pepper
4 thick slices Cheddar cheese

Bacon-Onion BBQ Sauce
4 thick slices bacon, chopped
1/2 large onion, chopped
1 teaspoon packed brown sugar
Salt and fresh ground black pepper to taste
1/2 cup ketchup

1.) Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.

2.) In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.

3.) Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.

4.) Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.

For a lighter version, you can use ground turkey; just adjust the cooking time. Cook about 6 minutes on each side, turning once, until meat thermometer inserted in center of patties reads 165°F.