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Recipe Details
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Ingredients
Boneless Pork Roast
1 pound Bacon
1/2 pound prosciutto
1/2 pound sliced provolone cheese
fresh spinach leaves
fresh rosemary
salt, to taste
pepper, to taste
Directions
make a pocket in your pork roast
rub with olive oil
season the roast with salt and pepper
stuff the pocket with your spinach, prosciutto, and provolone
season top of the roast with fresh rosemary
lay bacon strips across the top of the roast
bake at 450 degrees for 15 minutes and then lower heat to 350 degrees. Cook until internal temperature reaches 150, usually about 20 minutes per pound.
Chef's Note & Story
This is a dish that has been around and made by my family for years!
http://thefoodcrawl.blogspot.com/2011/05/stuffed-pork-roast.html
Chef Lorraine Recommends These Fave Items For This Recipe
Recipe Reviews (4)
The photo shown is the roast ready to go into the oven. It hasn't been cooked yet. Sorry, we forgot to take a photo of the finished product
on 14 May 2011 · Like ·
Is that already cooked or still ready to get inside the microwave?
on 14 May 2011 · Like ·
Name: The Food Crawl
Web:
http://thefoodcrawl.blogspot.com/
About:
I'm a stay at home mom, a self taught cook. I love to cook for my family, and friends sharing my love through awesome, delicious home cooked meals
