Spiral Sliced Ham Glaze
- by: BurninLoveBBQ
- Rating:
- Category: Sauces & Condiments
- Level: Easy
- Total Time: 3 hr 10 mins
2 cups pineapple tidbits, drained
2 cups sliced peaches (in heavy syrup) drained
1 cup light brown sugar
1 Tbs Stubbs Mesquite Liquid Smoke
1 package ham glaze seasonings (that come with ham)
Recommended Products
Combine pineapple and peaches in food processor and puree until smooth.
Pour into a small saucepan and add remaining ingredients.
Bring to a low simmer and reduce by half, stirring often.
| Yield: | 15 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 3 hr 0 mins |
| Ready In: | 3 hr 0 mins |
| Category: | Sauces & Condiments |
| Main Ingredient: | Fruits |
| Cooking Method: | Boiling |
| Occasion: | Easter |
Chef's Note & Story
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan.
Add water to the bottom of the pan and cover the whole thing tightly with foil, cut side down. Bake at 325 degrees F for 16-20 minutes per pound, until a meat thermometer registers 135 degrees F.
Unwrap the ham and apply the glaze; increase the heat to 400 degrees F and bake for 15-20 minutes longer until the glaze is burnished. Remove from oven and let sit for 10 minutes before serving.
If you really want to go “next level” carefully brush a little glaze between each layer of the spiral cut (but not the outside of the ham) before wrapping it up.
It’s a lot of work, but it makes a HUGE difference!
