Recipe Overview
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Recipe Details
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Recipe Key Info
Difficulty:
Easy
Cook Method:
No Cook
Yield:
24 Servings
Prep Time:
0 hr 10 mins
Cook Time:
0 hr 0 mins
Ready In:
0 hr 10 mins
Additional Info
Category:
Desserts
Main Ingredient:
Grains
Nationality:
United States
Useful Items:
mixing spoon, bowl, cookie sheet, wax paper
Special Diet:
Egg Free High Fiber Kid Pleaser Lactose Free Organic Vegan VegetarianRecipe Tags:
vegan vegetarian cereal peanut butter easy crispy cookies dessert kid refridgerator healthy
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Ingredients
1/2 cup natural peanut butter
1/2 cup powdered soy milk (I used Better than Milk- brand)
1/3 cup agave nectar
1/2 cup crispy brown rice cereal
1/2 cup instant oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions
Combine all ingredients in a large bowl. Mix together. Kneed ingredients together into a dough, Using clean hands, roll into 1" balls and place on a cookie sheet lined with wax paper. Refrigerate for 30 minutes. Makes about 24 cookies.
Chef's Note & Story
If you are a vegan who eats honey, you can use that instead of the agave.
Recipe Reviews (2)
is there any other thing i can use insted of nut butters in this ?
on 11 May 2011 · Like ·
Wow, looks so easy to make! I've heard lots of great things about agave nectar. Where do you buy yours?
on 28 May 2010 · Like ·
Name: Witchy Lady
Web:
http://www.fiverr.com/users/witc...
About:
I'm a kitchen witch. I'm a wiccan priestess and award winning cook.
