2 celery stalks, thinly sliced
2 large radishes
1 large lime
1/2 jalapeño chile
2 package(s) 3 ounces each, shrimp-flavor ramen noodle soup mix
8 ounce(s) imitation crabmeat
1/4 cup(s) fresh cilantro leaves, loosely packed

1) In covered 4-quart saucepan, heat celery and 5 cups water to boiling over high heat.
2) Meanwhile, with vegetable peeler, thinly slice radishes. From lime, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. Seed and thinly slice jalapeño.
3) Add ramen noodles and their seasoning packets to boiling water; cook 1 minute. Stir in crabmeat, jalapeño, and lime peel and juice. Cook 1 minute or until noodles are tender. Remove saucepan from heat.
4) To serve, ladle soup into 4 large soup bowls; top with cilantro leaves and radishes.