6 cups water
1 cup rice
2 cups sugar
1 tsp saffron
1/4 cup rosewater mixed with 1 tsp ground cardamom
1/2 cup slivered almonds

in a pot pour in the water and add the rice over medium high heat
cook until very soft and tender; (breakable)
when soft, add the sugar and stir well
add the saffron, stir well until it is well incorperated througout the rice
after, add the rosewater and cardamom mixture.
stir constantly.
add almonds, stir well
cover with lid and let it sit on low heat for 20 minutes.

DECORATING TIPS
using a large spoon or ladle, put some in a bowl.
you can decorate it with cinnamon( as in picture), slivered pistacios and almonds