Chocolate Mousse (made With Tofu)
1/2 cup chocolate soy (use soy if vegan) or regular milk
10 oz silken tofu
1.5 cups of dark chocolate chips
1/2 tsp vanilla extract
1/2 cup kirsch, whiskey or ameretto (optional)
a pinch of salt
raspberries and mint leaves for garnish
Recommended Products
1) Melt 1/2 cup chocolate soy milk (or regular milk) and 1.5 cups of dark chocolate chips in microwave, 30 secs at a time. Remove from microwave and stir. Repeat for another 30 seconds if the chocolate chips are not melted.
2) Add melted chocolate mixture , 10 oz silken tofu, 1/4 tsp vanilla extract, 1/4 cup whiskey (optional) and a pinch of salt to food processor. Mix well.
3) Pour chocolate mixture into small cups and chill for 2 hrs. Mousse will keep up to 3 days refrigerated.
4) Before serving, garnish with raspberries and mint.
| Yield: | 6 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 2 hr 0 mins | ||
| Ready In: | 2 hr 0 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Chocolate | ||
| Cooking Method: | No Cook |
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| Special Diet: | Low Fat | Vegan | |
| Recipe Tags: | vegan dessert | chocolate | easy |
ok! im drooling now :D
Tofu? Seriously?