1 pack(3.4 ounces)instant vanilla pudding mix
1 cup skim milk

9-inch graham cracker pie crust:

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine or butter

2 pint baskets California strawberries, stemmed
Powdered sugar, for dusting

1) Heat oven to 375 degrees.

2) In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended.

3) Press crumb mixture firmly onto bottom and side of 9-inch pie plate.

4) Bake in center of oven about 8 minutes until lightly brown, cool.

5) In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes.

6) Spread pudding evenly in piecrust.

7) Cover top of pie with strawberries, pointed ends up.

8)Dust lightly with powdered sugar.