1 pound diced plum tomatoes
1/4 teaspoon salt
15 oz can cannellini beans, rinsed,drain
1/4 c finely chopped onion
1/4 c minced fresh basil
2 T lemon juice
2 T minced fresh parsley
1 garlic clove, minced
2 t olive oil
1/4 t pepper
1/8 t crushed red pepper flakes

place tomatoes in colander, sprinkle w salt.
Combine remaining ingredients.
Add tomatoes
toss gently
refrigerate until serving