Gram Flour 2 cups
White Flour 1.5 cups
Margarine 150 grams
Salt 2 tsp
Coriander and cumin Powder 5 tsp
Sesame seeds 2 tbsp
Whole cumin seeds 1.5 tbsp
Finely cut cilantro
Garlic & Ginger paste 1 tbsp
Mix all the ingredients and make a soft dough using water. Let the dough stand for 10 minutes. Roll out thin chapattis, cut into strips and fry.
Chapattis take a flat circular shape.