2 ripe but firm pears , cored and halved

1 tsp lemon juice

2 large handfuls of rocket

12 slices prosciutto

30g Parmesan or Grana Padano, shaved with a potato peeler

24 cocktail sticks (toothpicks)

1) Cut each pear half into 4 long pieces, to make 16.

2) You'll need 12, so yo can eat the rest.

3) Combine the pears and lemon juice and season.

4) Put a pear slice and a few leaves of rocket on each prosciutto slice.

5) Add a shaving of Parmesan, roll tightly and secure with 2 toothpicks.

6) Roll all the others, then cut each in half in between the toothpicks.