Recipe Overview

Kheer Ki Faki


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Recipe By:   tanveernoorani
Recipe Category:   Desserts
Related Story:   See Story
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Recipe Details
  •  Recipe Key Info

    Page-oct-09-recipe-kheer_tiny

    Recipe by:


    tanveernoorani


    Difficulty:

    Medium

    Cook Method:

    Slow Cook

    Yield:

    15 Servings

    Prep Time:

    0 hr 30 mins

    Cook Time:

    5 hr 0 mins

    Ready In:

    5 hr 30 mins




    Additional Info

    Category:


    Desserts

    Main Ingredient:


    Cheese & Dairy

    Nationality:


    Pakistan

    Occasion:


    Wedding

    Special Diet:


    Egg Free  Kosher 

    Recipe Tags:


    Kheer Faki



  • Ingredients


    Full-cream Milk 2.5 liters
    Sugar 175 grams
    Dessicated Coconut 62 grams
    Poppy seeds 31 grams
    Goondh 30 grams
    Clarified Butter 250 grams
    Cardamom 5-6 pcs
    Almonds 10-12 pcs, roughly ground
    Pistachios 10-12 pcs, roughly ground

    For the garnish:
    Almonds 10-12 pcs, very finely chopped
    Pistachios 10-12 pcs, very finely chopped





    Directions


    Heat the milk on slow fire. At first boil, add in the sugar & cardamom. At the second boil, slowly add the dessicated coconut and the roughly ground almonds and pistachios while stirring continuously, Keep stirring the mixture on the stove. After 4-5 hours, the mixture will become a dry lump. At this point, add the clarified butter, one spoonful at a time, and keep stirring, till the clarified butter is absorbed. Soon the lump changes color, acquiring a dark medium brown color. At this point, the clarified butter will start separating from the lump. Add the goondh and poppy seeds and switch off the stove.
    Transfer the lump to a 10-inch diameter round baking dish of an appropriate size and press flat with the back of a large round spoon. Garnish with almonds and pistachios and cut the kheer ki faki into diamond shapes. Cool and serve.





    Chef's Note

    The trick is to keep the fire low and to keep stirring. You don't need to stir constantly for five hours; stirring intermittently every few minutes will do.










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