1/4 C. XOX Sweet Teriyaki (Starport 4217)
4 oz. Beef, sliced 1.5x1x.5"
1/4 C. Onions sliced (1 oz.)
1/4 C. Celery, sliced (1 oz.)
21/2C. Broccoli floret (6 oz)
1/4 C. Bamboo shoots, sliced * (1½ oz.)
1/4 C. Carrots, sliced (1½ oz.)
1 Tbsp. Oil

1. Slice beef and marinate with 2 Tbsp. XOX Sweet Teriyaki about 15 minutes.
2. Boil water in a 4 quarter pot, when boil add in broccoli, carrot and bamboo shoot and blanch for 45 seconds. Remove, drain and set aside.
3. Heat a pan at high heat, when hot add oil.
4. Add onions and celery let sear about 10 seconds then stir and add beef.
5. Sear beef about 30 seconds then add blanched broccoli floret, bamboo shoots and carrots.
6. Stir-fry 2-3 minutes until steaming hot.
7. Add remaining 2 Tbsp. XOX Sweet Teriyaki, remove when steaming hot.

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