Recipe Overview
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Recipe Details
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Recipe Key Info
Difficulty:
Easy
Cook Method:
Raw
Yield:
4 Servings
Prep Time:
0 hr 5 mins
Cook Time:
0 hr 2 mins
Ready In:
0 hr 7 mins
Additional Info
Category:
Appetizer
Main Ingredient:
Cheese & Dairy
Useful Items:
For a beautiful display, buy a true honeycomb
Special Diet:
Egg Free Gluten Free Low Calories Low Carb Low Fat Organic VegetarianRecipe Tags:
lavender honey apricot blenheim pepper basil parmigiano reggiano bread Dip crunchy cheese
NOTE:
Personal Creation
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Ingredients
1/2 cup lavender honey or honey of choice
2 tablespoon Organic Blenheim apricot jam
1 tablespoon 5 pepper jelly
1 tablespoon pepper flakes
2 tablespoon fresh chopped basil
1/2 pound parmigiano-reggiano
1 box crunchy bread sticks
Directions
Blend the first four ingredients in a small microwaveable bowl and
microwave for 2 minutes.
Remove bowl from microwave and top with chopped basil.
Now it's time to dip with crunchy thin bread sticks.
For a gluten free option dip with parmesan-reggiano cheese wedges.
Note: to be truly gluten free make sure eaters have their own dipping bowl.
Chef's Note & Story
Sweet, spicy and cheesy. What better way to snack!
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Recipe Reviews (0)
Name: Chera Little
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