4 King's Hawaiian® Hawaiian Sweet Sandwich Rolls
4 boneless, skinless chicken breasts
1 (12 ounce) bottle teriyaki sauce
4 slices canned pineapple rings, drained
4 leaves green leafy lettuce
8 (1/4 inch thick) slices tomato

Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice. Remove chicken from bag. Discard marinade.
Grill chicken breasts over medium heat about 6-8 minutes on each side or until done. Baste with remaining teriyaki sauce while cooking, 2-3 times.
Add sandwich rolls and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides. Top each bread slice with lettuce, tomato, chicken breast, and finally with pineapple (optional).
Serve immediately.

Chicken breasts are marinated in teriyaki sauce, then grilled to perfection, topped with a refreshingly sweet pineapple ring, and served with lettuce and tomato on a sandwich roll.