Strawberry Float

by Cassandra

Information

Ingredients

2 tablespoons pink decorative sugar
(optional)
2 cups (8 ounces) frozen unsweetened
strawberries
1 container (6 ounces) strawberry yogurt
1/2 cup milk
2 tablespoons honey or sugar
2 scoops strawberry sorbet
2 fresh strawberries (optional)

Directions

1) Place sugar in small shallow dish.
2) Wet rims of glasses with damp paper
towel; dip into sugar.
3) Place glasses upright to dry.
4) Place strawberries, yogurt, milk and
honey in blender container and blend
until smooth.Divide between prepared
glasses.
5) Top each glass with scoop of strawberry
sorbet.
6) Cut fresh strawberries from tip almost
to stem end; place on rim of glasses.