10 pcs. ripe Mangoes
1 box Graham Grackers
2 can Nestle Cream
2 can Condensed Milk

1. Slice mangoes thin.
2. Combine condensed milk, nestle cream
and mangoes. Layer the graham crackers
in a square glass pan.
3. Put layers of graham crackers followed
by the mangoes, cream and milk mixture.
4. Repeat the layers of graham crackers
and filling until you’ve used it all.
Top the final layer with graham
crackers.
5. Chill overnight.
6. Serve frozen Mango Float with a side of
Vanilla Ice Cream.