4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
12 eggs
2 tablespoons Dijon mustard
2-1/4 cups shredded cheddar cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions

1) Line the bottom and sides of a greased 15x10x1 baking pan with parchment paper.
2) Grease the paper and set aside.
3) In a small mixing bowl, beat cream cheese and milk until smooth.
4) Add flour and salt; mix until combined.
5) In a large mixing bowl, beat the eggs until blended.
6) Add cream cheese mixture; mix well. 7) Pour into prepared pan.
8) Bake at 375 degrees for 30-35 minutes or until eggs are puffed and set.
9) Remove from the oven.
10)Immediately spread with mustard and sprinkle with 1 cup cheese.
11)Sprinkle with ham, onions and 1 cup cheese.
12)Roll up from a short side, peeling parchment paper away while rolling.
13) Sprinkle top of roll with the remaining cheese.
14) Bake 3-4 minutes longer or until cheese is melted.