Gluten-Free Japanese Shortbread Tea Cookies
by Kyotofu
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48 Gluten-Free Shortbread Cookies (8 ounces total)
Stamped into Japanese flower shapes, these crispy shortbread cookies feature the exotic, Asian-inspired flavors of Genmai Toasted Brown Rice, Matcha Green Tea, and Black Sesame. With a melt-in-your-mouth texture and balanced sweetness, you'll never guess that these treats are gluten-free! Each delightful cookie is baked fresh at Kyotofu's whimsical Japanese dessert bar in New York City.
Stamped into Japanese flower shapes, these crispy shortbread cookies feature the exotic, Asian-inspired flavors of Genmai Toasted Brown Rice, Matcha Green Tea, and Black Sesame. With a melt-in-your-mouth texture and balanced sweetness, you'll never guess that these treats are gluten-free! Each delightful cookie is baked fresh at Kyotofu's whimsical Japanese dessert bar in New York City.
Meet Kyotofu
Located in the Hell's Kitchen neighborhood of New York City, Kyotofu is a modern Japanese dining and dessert destination.
The creative chefs at Kyotofu have launched a gluten-free line of baked goods using the proprietary gluten-free flour, Cup4Cup. Cup4Cup was developed at the French Laundry by Lena Kwak, who partnered with renowned Chef Thomas Keller to share this amazing replacement for all-purpose flour with the world.
Located in the Hell's Kitchen neighborhood of New York City, Kyotofu is a modern Japanese dining and dessert destination.
The creative chefs at Kyotofu have launched a gluten-free line of baked goods using the proprietary gluten-free flour, Cup4Cup. Cup4Cup was developed at the French Laundry by Lena Kwak, who partnered with renowned Chef Thomas Keller to share this amazing replacement for all-purpose flour with the world.
Ingredients, Black Sesame Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Black Sesame Flour.
Ingredients, Genmai Toasted Brown Rice Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Genmai Powder, Ground Genmai.
Ingredients, Matcha Green Tea Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Vanilla Paste, Matcha Powder.
Ingredients, Genmai Toasted Brown Rice Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Genmai Powder, Ground Genmai.
Ingredients, Matcha Green Tea Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Vanilla Paste, Matcha Powder.
Overall rating
- Based on 353 reviews
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Tara Young
These cookies were really good. They were sweet and not too hard. They had a cute shape and you could in no way tell they were gluten free. We enjoyed these very much.
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Jennifer Leggett
Interesting twist on the shortbread cookie. I didn't really notice a difference in flavor between the individual cookies. I like the sweet, but not too sweet flavor. Would be fun for a themed party.
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Maria Melissa Gonsalves
Love that it's gluten free! This is a great healthy snack alternative.
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Kaleigh Clunn
A very interesting shortbread cookie!