Made with almond flour, these cookies are low-carb, diabetic safe, celiac disease friendly, gluten-free and no added sugar!
These soft, delicious cookies add cranberries, orange emulsion and unsweetened coconut chips to our healthy almond-flour dough recipe. The cranberry-orange flavor is reminiscent of homemade cranberry-orange relish and the coconut adds a chewy texture and a subtle coconut flavor.
These would be a good dessert/snack for my diabetic parents!