Classic dark. Smooth yet bold. The Madecasse 70% bar is perfect if you like the smooth flavor of dark chocolate without the bitterness.

Madecasse (pronounced mah-day-kas) chocolate is one of the only fine chocolates made in all of Africa. We make our chocolate from scratch (bean to bar) in Madagascar. This means every step of our process happens close to the source and our cocoa beans only spend a month between harvest and manufacturing. It also means the people of Madagascar profit more (400% more) from their own natural resources.