*This recipe makes 4 servings, and can easily be scaled up.
1) 4 Amella Caramels, flavor of choice
2) 1 container Pillsbury Crescent Rolls, Original (4 dinner rolls - 4 oz.)
Equipment needed:
1) Oven
2) Baking Sheet
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Preheat the oven to 375 degrees F.
1) Cut each Amella Caramel square into two pieces.
2) Roll out the Pillsbury Crescent dough.
3) On the widest end of the dough, place two pieces of the caramel. Repeat until all ingredients are used, placing the finished rolls on the baking sheet.
4) Bake at 375 degrees F for about 10-13 minutes. The croissants are ready when they are golden brown.
Enjoy!
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 5 mins | |||
| Cook Time: | 0 hr 10 mins | |||
| Ready In: | 0 hr 10 mins | |||
| Category: | Breakfast | |||
| Main Ingredient: | Chocolate | |||
| Cooking Method: | Baking |
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| Nationality: | France | |||
| Occasion: | Christmas | |||
| Recipe Tags: | croissant | french | chocolate | caramel |
Chef's Note & Story
Recipe courtesy of Amella Caramels. For more recipes, please see http://www.amellacaramels.com/info/Recipes
See Recipe Video Here > http://bit.ly/AmellaCroissant
On a chilly winter morning, there's nothing more comforting than a warm croissant dipped into a steamy, creamy latte.