Our Southeast Asian Charcuterie is an Asian delicacy that has been around since the 16th century. Also known as "Bak Kwa," it is commonly enjoyed as a finger food, and is a choice gift, too.

"Bak Kwa" was rated as the top 10th Singaporean food one can't live without by CNNGo.com.

We use all natural ingredients and spices, with the best quality lean meats for these guilt-free, wholesome treats. It has 4 times less sodium than traditional jerky, 5 times more protein than a granola bar and 50% less fat than potatoes chips.
Healthy snacking never tasted so good!

About Little Red Dot Kitchen
Little Red Dot Kitchen is an artisan food company founded in 2010, where 5 foodies (engineers by day) were disappointed to find nothing in the market that resembles this Singaporean favorite snack back home. Finally one summer night, they rolled up their sleeves and created their own.

Their passion is to offer satisfying and healthy snacks that not only taste good, but are also good for you.

Each piece of "bak kwa" is handcrafted and made fresh to-order.

How to Enjoy Bak Kwa
Enjoy them right out of the bag! We recommend microwaving or toasting them lightly to recreate the "fresh off the grill" experience. They are also great pantry staples as you can substitute regular or deli meat with Bak Kwa without adding much seasoning.

Storage
Our Bak Kwa can be stored in room temperature for at least 3 weeks in the vacuum pack and much longer if refrigerated.

Made in California

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