Asian Jerky Fried Rice
- by: RedDotKitchen
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 25 mins
1 cup of uncooked white or brown rice
1 tbsp olive oil
1 tbsp of soy sauce
1 tsp dark soy sauce
3 cloves garlic, diced
1 shallots, diced
1 green onion, chopped
2 sheets of Bak Kwa, cut into squares
1 egg, lightly beaten
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1. To make fried rice, overnight cooked rice is preferred.
2. Add oil into medium frying skillet, set on high heat. Pour in garlic, shallots and fry till golden.
3. Add rice and continue stirring for 2 minutes. Lower heat and stir in both dark and regular soy sauce.
4. Create a crater in the middle of frying pan, add scrambled egg and let sit for 10 seconds. Fold in rice and continue to stir.
5. Sprinkle Jerky squares to your hearts’ content into pan, add green onions and cook for 3 more minutes.
You can also toss in shrimps, snow peas, diced carrots, hams, leftover chicken etc. whatever you can find in the refrigerator to make a complete meal.
| Yield: | 2 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Rice | |||
| Cooking Method: | Stir Frying |
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| Nationality: | Malaysia | |||
| Special Diet: | Kid Pleaser | One Pot Meal | ||
| Recipe Tags: | fried rice | Bak Kwa | bak kua | Asian BBQ Jerky |
Chef's Note & Story
We grow up eating fried rice, and one of the best ways to eat it, is by using leftovers. Add in overnight cooked rice, a little bit of green onions, replace the Chinese sausage with Bak Kwa and an egg is all you need to make a hearty Bak Kwa Fried Rice. Here’s a quick instruction on a satisfying meal for 2.
