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Of course, I when I discovered my mistake 30 minutes later, the silicone was fine, but the plastic handle melted. It's a pretty nice stainless steel saute pan, so I'd like to hang on to it if possible... any tips on how to clean it out, or if it would be safe to use afterwards?
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maryK:
on 2 Mar 2011 · Like ·
The safest way is usually to add about 1" of water with cream of Tartar or baking soda and bring it to a simmer. The heat and soda mixture shoul... see more
on 2 Mar 2011 · Like ·
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