About:

I'm not a master chef, I just cook. I am a lot of southern country with a little city mixed in. I do not do fried foods... doesn't mean I don't like them but I would rather have the occasional fried fare when I eat out rather than at home so that I can have a great reason to limit my cholesterol intake from this type of food. I cook for my husband, children, and one granddaughter on a daily basis and that satisfies me.

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