I would be super excited to receive these jerkys so I could share them with my family, especially my dad, who all are huge fans of jerky and eve... see more

I would be super excited to receive these jerkys so I could share them with my family, especially my dad, who all are huge fans of jerky and even make it sometimes ourselves. We all also love to cook and experiment in the kitchen so these products would be perfect for the job! Thanks for the opportunity, Jenn

I like to use Granola in my Granny Apple Surprise with Caramel Candied Granola Recipe!

Serves: 4
Prep: 20 minutes
Cook: 35-... see more

I like to use Granola in my Granny Apple Surprise with Caramel Candied Granola Recipe!

Serves: 4
Prep: 20 minutes
Cook: 35-40 minutes

Filling 2 granny smith apples, peeled, cored and sliced thin
1 lemon, juiced
2 T. flour
½ t. cinnamon
¼ t. nutmeg
½ T. apple cider vinegar
½ c. apple juice
Topping
½ c. rolled oats
½ c. granola
¼ c. brown sugar
Pinch salt
2 T. unsalted butter, divided into four
Caramel candy
1 c. white sugar
1 T. water
Garnish
1 c. heavy whipping cream
Pinch cinnamon
Pinch nutmeg

Preheat a large skillet over medium heat. In a large bowl combine apples, half of the lemon juice and flour. Toss to coat evenly and add to skillet. Sautee apples about 3 to 5 minutes stirring frequently for even cooking then add cinnamon, nutmeg, cider vinegar and juice and bring to a boil. Reduce heat to low and simmer about 10 minutes.
In the meantime preheat oven to 325 degrees F. Lightly spray four 5 ounce oven proof ramekins. Scoop the apple mixture evenly into each ramekin. In a medium bowl combine oats, granola, brown sugar and salt and combine thoroughly. Distribute the topping in proportion atop the ramekins. Place one half tablespoon onto each ramekin and place all on a baking sheet. Bake 20 to 25 minutes, until golden and bubbly.
To prepare the caramel candy top combine white sugar and water in a non-stick medium sauce pan. Heat over low and let the two begin to meld together. Swirl the pan as the sugar melts and browns lightly. Once sugar is completely dissolved and has a light tan it is ready. Evenly drizzle each ramekin with caramel candy. It will harden as time passes.
Using a hand held mixer or standing mixer, whip cream with spices until stiff peaks form, about 3 to 5 minutes. Be careful not to over mix or cream will turn to butter.
Finish each ramekin off with a dollop of spiced whip cream and serve.