Lemon Bars
by Aj
Information
- Difficulty: Easy
- Category: Desserts
- Main Ingredient: Fruits
- Cooking Method: Baking
-
cook time:
0 hr 20 mins -
prep time:
0 hr 25 mins -
servings:
9
Ingredients
CRUST
1 cup all-purpose flour
1/3 cup butter, softened
1/4 cup confectioners' sugar
TOPPING
1 cup sugar
2 eggs
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt
confectioners' sugar
Directions
Combine the flour, butter and confectioners' sugar; pat into an 8-in. square baking pan. Bake at 375 degrees F for 15 minutes.
Meanwhile, in a large mixing bowl, combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust.
Bake for 18 to 22 minutes or until light golden brown. Dust with confectioners' sugar.
Overall rating
- Based on 2 reviews
This is the best lemon bar I've tried. This time it's soft and chewy. The ones I tried were more like a hard cookie. Probably because of the mixture and amount of ingredients. This one is perfect.
