Recipes

Shrimp And Pasta With A Heirloom Of Tomatoes

box of barilla linguine or your fav. medium sized shrimp devained,fresh basil at least two nice sized sprigs..one lemon.2 nice roma tomatoes, garlic fresh or jarred.olive oil a cup total parmasan cheese grated salt and pepper to taste.

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boil the linguine for 7 min
make sure tail is off shrimp
take the shrimp and basil
and garlic with a half of
cup of olive oil and put in
pan saute for 8-9 mintues till
shrimp gets pink..on the side cut your tomatoes to where they are diced
leave seperate.then take your
lingiune drain it put it into
a bowl with the rest of your ingredients toss around add the other half of your olive oil, now add the tomatoes salt and pepper and parm cheese to the top and enjoy.....
would be paired with a nice white crisp wine..

Yield: 4 servings
Prep Time: 0 hr 20 mins
Cook Time: 0 hr 30 mins
Ready In: 0 hr 30 mins
   
Category: Main Course
Main Ingredient: Pasta
Cooking Method: Boiling
Nationality: Italy
Special Diet: One Pot Meal
   

Chef's Note & Story

I always like to make dishes I see on tv but when I do I like to add some touches to it to make it better..I wish I had a photo to show what it looks like but please try it its fantastico!

  • Rhonda