Crunchy-topped Squash Casserole
- by: RonnaF
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 0 hr 55 mins
2 cups fresh, cooked peeled yellow squash
3/4 cup evaporated milk
6 tablespoons melted butter
3 eggs, beaten
1/2 teaspoon vanilla extract
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Topping
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/2 cup packed brown sugar
1/4 cup melted butter
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In a large bowl, combine squash, evaporated milk, butter, eggs and vanilla; mix well. In a small bowl, combine sugar, flour, cinnamon, cloves and nutmeg. Add to squash mixture; blend well. Transfer to a 2-quart baking dish. Bake at 375 degrees F. for 30 minutes. Meanwhile, combine topping ingredients in a small bowl. Sprinkle over squash. Bake, uncovered, for 15 minutes.
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 45 mins | |||
| Ready In: | 0 hr 45 mins | |||
| Category: | Side Dishes | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Baking |
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| Nationality: | United States | |||
| Occasion: | Thanksgiving | |||
| Special Diet: | Kid Pleaser | |||
| Recipe Tags: | squash | side dish | Casserole | holiday |
Chef's Note & Story
This delicious casserole has become a family favorite! It has a delicious combination of creamy, sweetened squash and a nice crunchy topping.
The recipe tastes so great!