Thai Squid And Rice Noodles

1. In a pot bring water to boil and cook rice
noodles for five minutes. Wash with cold water
and drain well.
2. Cut broccoli into pieces and cook in a pot with
some water and salt until tender. Drain well.
3. Wash and drain squid tubes. Score in a
crosshatch pattern and cut into 2 inch square
pieces.
4. Peel onions and cut into bite-size pieces.
5. Heat oil in a wok or a pan and add squid and
onions. Stir-fry for 2 minutes.
6. Add broccoli and stir.
7. Add noodles, fish sauce, soy sauce and sugar.
Stir until hot.