Goat Cheese Stuffed Figs
by Marie Agravante
Information
- Difficulty: Easy
- Category: Appetizer
- Main Ingredient: Cheese and Dairy
- Cooking Method: Boiling
-
cook time:
0 hr 5 mins -
prep time:
0 hr 45 mins -
servings:
5
Ingredients
7 fresh firm ripe figs
7 slices prosciutto, or hard salami, or pepperoni
1 package (4 oz) goat cheese
ground black pepper
Directions
1) Preheat broiler. Line baking sheet or broiler pan with foil. Cut figs in half vertically. Cut prosciutto/hard salami/pepperoni slices in half to create 14 pieces (about 4 inches long and 1 inch wide)
2) Spread 1 teaspoon goat cheese onto cut side of each fig half. Wrap prosciutto/hard salami/pepperoni slice around fig and goat cheese. Sprinkle with pepper.
3) Broil about 4 minutes or until cheese softens and figs are heated through
Makes 5 servings
Overall rating
- Based on 0 reviews