Heaven Cake

1.In a Ziploc crush crackers and add melted butter. Mix well. Transfer to the 9 inch cake pan and with hand, press mixture firmly on the bottom of the pan. Let it stand.
2.Chop chocolate into uniform pieces and put them into a bowl. Heat 1 cup of hot water in a saucepan over low heat, place the chocolate bowl over the hot water. When chocolate starts to be melted, turn off the heat and stir frequently. When chocolate is almost melted, remove the chocolate bowl from the saucepan and stir until smooth and completely melted.
3.In a bowl, combine thawed cool whip, sugar, crushed almond (leave 1 tablespoon for topping) and chocolate. Mix well. Then pour into the cake pan.
4.Sprinkle crushed Oreo Cookies and the reserved almond on top. Chill in the freezer for 2-3 hours or until sets.

Chef's Note & Story

When you take a bite, you would feel "Heaven". I used Toasteds Crackers but any crakcers or pie crust works.