Fiber Pumpkin Cheese Cake
1 Medium Pumpkin
6 oz Cream Cheese, at room temperature
1/2 cup Milk
2 Eggs
1/2 cup Fiber One’s cereal Original
2 oz Sugar
1.Preheat the oven to 360 degrees F.
2.Cut the 1/4 of top of pumpkin off. Take seeds out and wrap with plastic wrap and heat in a microwave until tender.
3.Scoop inside of pumpkin and mash. Crush cereal.
4.In a bowl, beat cream cheese and add sugar, eggs, milk and bran cereal, Mix well.
5.Pour the batter into the hollowed-out pumpkin and bake for 45-50 minutes.
| Yield: | 4 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 50 mins | ||
| Ready In: | 0 hr 50 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | Baking |
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| Nationality: | United States | ||
| Occasion: | Thanksgiving | ||
| Special Diet: | Low Calories | Low Fat | Vegan |
| Recipe Tags: | pumpkin | cream cheese | |
Chef's Note & Story
You can intake lots of fiber eating this cake! Great benefit. Easy to prepare and fun to eat.
